Authentic Indian Pickles
Our range of Indian pickles (Achaar) reflects India’s diverse culinary heritage, prepared with sun-ripened fruits, fresh vegetables, and bold, authentic spices. We maintain traditional recipes while ensuring modern standards of hygiene and packaging, delivering a product that is both delicious and export-ready.
Export Advantage
Available in bulk institutional packaging (drums/pails) and various retail jar sizes. Guaranteed compliance with global food safety standards.
| Pickles — Export Specifications | |
|---|---|
| Color | As per natural ingredients (Yellow, Red, Green) |
| Varieties | Mango Lemon Chili Garlic Mixed Veg |
| Moisture |
Oil-based (Target: <12% free moisture, low water activity) |
| Admixture | Not applicable |
| Form | Whole / Sliced / Paste |
| Taste & Aroma |
Authentic, spicy, tangy *Mustard oil strongly preferred in GCC markets |
| Packaging |
|
| Shelf Life | 12–18 months |
| HS Code | 20019000 |
| MOQ | 500 kg |
Manufacturing and Preservation
Our pickles are made using time-honored methods, including natural sun-drying and fermentation, which enhances flavor and extends shelf life. We use high-grade edible oils and meticulously blended spices, ensuring a consistent and safe product that retains its crunch and intensity of flavor, perfect for both retail and foodservice distribution.
More Products
Rice
