Makhana (Fox Nuts)
Harvested from the unique environment of **Bihar’s ponds**, our Makhana is naturally crunchy, highly **protein-rich**, and meticulously processed to be **export-graded**. As a gluten-free and low-calorie snack, it is positioned perfectly for health-conscious global markets.
Quality and Nutrition Promise
Naturally gluten-free, low in fat, and high in essential minerals. Our Makhana is export-packed to maintain its crunch and integrity across long transit times.
| Makhana — Export Specifications | |
|---|---|
| Color | White / Off-white |
| Moisture | Max 8% |
| Admixture | Max 1% |
| Size (Crucial Grade) |
14 mm 16 mm 18 mm 20 mm+ |
| Form | Raw / Popped / Roasted / Flavored |
| Taste & Aroma | Crunchy, light, no burnt smell |
| Packaging |
|
| Shelf Life | 12 months |
| HS Code | 20081910 |
| MOQ | 500–1,000 kg |
Detailed Product Overview
Makhana, or fox nut, is derived from the Euryale ferox plant. Our sourcing focuses on the optimal growing regions in Bihar to ensure **superior texture and nutritional density**. We control the entire process, from harvesting the seeds to popping and grading the final product, guaranteeing consistency for industrial snacking, retail packaging, or confectionery uses.
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